Restaurant

Recently renovated, in retro style, adjacent to the Blu bar Bistrò, Chef Gianluca Grosso, together with his staff, offer dishes from the famous Versilian and Tuscan culinary tradition. The interpretation that the Chef gives to the dishes is based on a combination of ingredients so as to enhance the flavours of each one. The raw materials are carefully chosen, giving priority to fresh local produce. Open all year round.

In a beautiful retro-style setting, adjacent to the piano room and fireplace room and facing the Bistrò, it has an original counter from the early 1960s. Open from October to April, it offers cocktails from all eras. The particularity of the bar, the courtesy and professionalism of all the staff, have long made it a location frequented by locals as well.

Served in the Belle Époque Room, in a d'Antan-style atmosphere. The buffet is set up to the standard of an international breakfast, with all kinds of coffee and hot drinks; fruit juices; cakes prepared by our Chef; Croissants; cold meats and turkey rump; fresh, spreadable and aged cheeses; different kinds of bread; scrambled and boiled eggs, Bacon, Sausage and frankfurters; cereals, Muesli, dried and dehydrated fruit, selection of Yoghurts; fresh and canned fruit,

Also available Halal  Gluten-free, lactose-free  products and for vegan customers .

All Bar and Restaurant spaces are rented, also as reserved spaces, for events such as birthdays, christenings, confirmations, weddings and anniversaries as well as in combination with Meeting Rooms for business lunches, reinforced aperitifs, corporate events and/or gala dinners.