Restaurant

Recently renovated, in retro style, adjacent to the Blu bar Bistrò, Chef Gianluca Grosso, together with his staff, offer dishes from the famous Versilian and Tuscan culinary tradition. The interpretation that the Chef gives to the dishes is based on a combination of ingredients so as to enhance the flavours of each one. The raw materials are carefully chosen, giving priority to fresh local produce. Open all year round.

In a beautiful retro-style setting, adjacent to the piano room and fireplace room and facing the Bistrò, it has an original counter from the early 1960s. Open from October to April, it offers cocktails from all eras. The particularity of the bar, the courtesy and professionalism of all the staff, have long made it a location frequented by locals as well.

Served in the Belle Époque Room, in a charming, old-world atmosphere. The buffet features an international breakfast selection, including all types of coffee and hot beverages; fruit juices; cakes freshly prepared by our Chef; croissants; cold cuts and sliced turkey breast; fresh spreadable and aged cheeses; a variety of breads; scrambled and hard-boiled eggs, bacon, sausages and frankfurters; cereals, muesli, nuts and dried fruit; a selection of yogurts; and fresh and preserved fruit.

Halal, gluten-free and lactose-free products, as well as options for vegan guests, are also available.

31st December 2026

The alst night of the year deserves a special place.

At Ristorante "Belle Epoque" the Palace invites you to a New Year's Eve dinner designed for toasting to 2027 together

Euro 110 per person, beverage included

To book: reservation@palaceviareggio.com