Terrace

From the Sea View Terrace, every evening you can admire the sunset with a view stretching from the Gulf of Poets to the island of Gorgona; behind it is the backdrop of the Apuan Alps, with the marble of Carrara reminding us of Michelangelo, Bernini, Canova and all the most important Italian sculptors.

• Our offers

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  BLU BAR TERRACE

  Open from May to September, the Blu Bar is located inside the veranda on the terrace overlooking the promenade and the sea. There are many experiences to be had, reading a book, enjoying a tea in the afternoon, an aperitif during the sunset, a cocktail after dinner. It is typical for all Hotel guests to go up to the Terrace, a habit also adopted by the locals, who have long made it a popular location.

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  BLU BAR TERRACE RESTAURANT

  Open from May to September on the terrace overlooking the seafront promenade. The view of the sea sweeps 180°, behind it the spectacle of the Apuan Alps. It is typical for all our customers to dine on the Terrace, a romantic experience to remember. Chef Gianluca Grosso, together with his staff, offers dishes from the famous culinary tradition of Versilia and Tuscany. The interpretation that the Chef gives to the dishes is based on a combination of ingredients so as to enhance the flavours of each one. The raw materials are carefully chosen, giving priority to fresh local products. The atmosphere one breathes in the evenings on the Terrace, together with the quality of the cuisine, have for some time now made it a restaurant frequented by Versilians, a concept that fits in perfectly with our desire to make the Hotel live not only for the tourists who stay there, but also for those who live there.