If your passion is food, our restaurant is just what you are looking for
The executive chef Gianluca Grosso, from this year at the helm of our restaurant, offers you fresh and sparkling dishes worked with patience and simplicity, with a very personal and innovative vision where balance of flavors, refined style and harmony of ingredients coexist.
A perfect balance that puts all palates in agreement.
(valid also for half board accomodation with 2 courses + dessert)
If you love waking up to a quality breakfast and a sincere welcome that our girls give our Guests every day, the Palace hotel is the right choice for your stay
You can find homemade pastries, Dop cold cuts and cheeses, vegan and organic products, fresh pastries and bakery for celiac and lactose intolerant people.
Possibility with extra charge of room service or in the beauty of the panoramic terrace on the fourth floor
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